Complete Prebiotic

18 prebiotics in 1 supplement!

Our Complete Prebiotic powder contains the following 18 different prebiotics:

• Arabinan
• Arabinogalactan
• Arabinoxylan
• Beta-Glucan
• Chitin
• Cellulose / Hemicellulose
• Fructooligosaccharide (FOS)
• Galactan
• Galacto-oligosaccharide (GOS)
• Guar Gum
• Isomaltooligosaccharide (IMO)
• Inulin
• Mannan
• Pectin
• Resistant starch
• Xylooligosaccharide (XOS)
• Xylan
• Xyloglucan

For just £2.76 per day, you can give your gut bugs the exact complex mix of fibres they require to survive and thrive. Straightforward, comprehensive care for your microbiome. Just mix 10g per day into some water and drink up – job done!

Our COMPLETE PREBIOTIC contains more strains of gut-friendly fibre than any other prebiotic on the market today.

Read more about prebiotics here and how to take Chuckling Goat Complete Prebiotic here.

How does it work?

PREBIOTICS feed PROBIOTICS.

Imagine your gut is a beautiful natural river ecosystem that has been damaged and depleted by chemicals. As a probiotic, Chuckling Goat Kefir puts the fish back into that river – but you also need to feed those fish to keep them alive.

Gut bugs eat fibre. But which type of fibre, exactly? Working with the microbiome tests, we have learned that there are multiple types of exotic fibres required by your gut bugs, many contained in unfamiliar items like cassava root and tamarind seed. Who’s got time – or energy – to find, cook and eat all those exotic elements into your diet?

So we’ve done all the work for you. This all-natural product contains all the fibres your gut bugs need.

Complete Prebiotic – Ingredients & Additional Info

Dosage: 10 grams (2 tsp) every morning. Work up to the full dose slowly over 2 weeks. Be sure to stay hydrated throughout the day.

Directions for use: Pour half a pint (280ml) of water into your glass. Add prebiotic to water, stir vigorously with a fork and drink immediately. You may also blend it into a smoothie of your choice to eliminate lumps.

We do not recommend taking this product if you are pregnant or breastfeeding.

Ingredients:Liquorice root (14%), Maitake mushroom (7%), Spirulina (7%), Psyllium husk (7%), Red miso (fermented soy bean, rice, salt) (7%), Arrowroot (7%), Chicory root (7%), Tamarind seed (7%), Orange peel (7%), Rice bran (7%), Guar bean (7%), Chickpea (7%), Beetroot (7%), Quinoa (7%).

All ingredients are listed below. Unlike most other products on the market, we don’t bulk our product with cheap ingredients – everything is mixed equally, except we’ve added a little bit extra liquorice to improve the taste.

Miso (7%)

Prebiotic provided: Isomaltooligosaccharide (IMO)

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and the fungus Aspergillus oryzae. This process produces isomaltooligosaccharide (IMO), a prebiotic fibre. Miso is valued for its unique flavour.

Maitake (7%)

Prebiotics provided: Beta-Glucan, Chitin, Mannan

Maitake is a type of mushroom, also known as “hen of the woods,” prized for its flavour. It contains beta-glucan, chitin, and mannan, which are prebiotic fibres. Maitake is used in various culinary dishes.

Quinoa (7%)

Prebiotic provided: Arabinan

Quinoa is a grain known for its versatile use in cooking. It contains arabinan, a prebiotic fibre that is part of its carbohydrate composition.

Spirulina (7%)

Prebiotics provided: Xylan, Galactan

Spirulina is a blue-green algae known for its complex carbohydrates. It contains xylan and galactan, prebiotic fibres found in its structure.

Psyllium husk (7%)

Prebiotic provided: Arabinoxylan, Cellulose / Hemicellulose

Psyllium husk is derived from the seeds of the Plantago ovata plant and is known for its high fibre content. It contains arabinoxylan, cellulose, and hemicellulose, which are prebiotic fibres that contribute to its gel-forming properties. Psyllium is often used as a dietary fibre supplement.

Arrowroot (7%)

Prebiotic provided: Resistant Starch

Arrowroot is a starch obtained from the rhizomes of tropical plants. It contains resistant starch, a type of prebiotic fibre. Arrowroot is easily digestible and often used as a thickening agent in cooking due to its neutral flavour and fine texture.

Chicory (7%)

Prebiotics provided: Inulin

Chicory is a plant whose root is used for its high inulin content, a prebiotic fibre. Chicory root is often added to foods and beverages for its flavour and properties.

Tamarind (7%)

Prebiotic provided: Xyloglucan

Tamarind is a tropical fruit known for its tangy flavour and versatile culinary uses. It contains xyloglucan, a prebiotic fibre. Tamarind is commonly used in sauces, beverages, and desserts.

Orange peel (7%)

Prebiotic provided: Pectin

Orange peel is the outer rind of oranges, which contains pectin, a prebiotic fibre. It is often used in culinary applications for its zest and flavour.

Rice bran (7%)

Prebiotic provided: Xylooligosaccharides (XOS)

Rice bran is the outer layer of the rice grain, rich in fibre. It contains xylooligosaccharides (XOS), a prebiotic fibre.

Guar bean (7%)

Prebiotic provided: Guar gum

Guar bean is derived from the guar plant and is known for its high fibre content, particularly guar gum, a prebiotic fibre. Guar bean is commonly used in food processing as a thickening agent due to its high viscosity.

Chickpea (7%)

Prebiotic provided: Galacto-oligosaccharides (GOS)

Chickpea is a legume known for its versatility in cooking. It contains galacto-oligosaccharides (GOS), a prebiotic fibre.

Beetroot (7%)

Prebiotic provided: Fructooligosaccharides (FOS)

Beetroot is a root vegetable known for its vibrant colour. It contains fructooligosaccharides (FOS), a prebiotic fibre. Beetroot is used in a variety of dishes for its flavour and colour.

Liquorice Root (14%)

Prebiotic provided: Arabinogalactan

Liquorice Root is derived from the root of the liquorice plant and is known for its sweet flavour. It contains arabinogalactan, a prebiotic fibre. Liquorice root is used in traditional medicine and various culinary applications.