Ana’s Farmacy Vinegar

Vinegar No. 1

Vinegar #1 has a classic herbal bouquet taste. It contains star anise, bay leaves, pink peppercorns, black peppercorns, coriander seeds, cumin seeds, yacon syrup and pomegranate juice.

Vinegar #1 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: E. coli, Pseudomonas, Vibrio, C. difficile and Fusobacterium in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 101 KJ/24 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.3g, of which sugars 2.3g, fibre <0.5g, protein 0.4g, salt 20mg.

Nutritional information per 10ml serving: Energy 10 KJ/2 kcal, fat 0g, of which saturates 0g, carbohydrate 0.5g, of which sugars 0.2g, fibre 0g, protein 0g, salt 2mg.

Vinegar No. 2

This vinegar has a Mediterranean theme and flavour. It is made with oregano, rosemary, thyme, sage, ceylon cinnamon (pesticide, mycotoxin, and heavy-metal tested) green peppercorns, whole pomegranate powder and yacon syrup.

Vinegar #2 has been lab tested by Campden BRI and found bactericidal against the following pathogens: Salmonella, Citrobacter, Staphylococcus, Pseudomonas, Yersinia, C. difficile, Campylobacter, Fusobacterium, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 104 KJ/25 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.7g, of which sugars 2.2g, fibre <0.5g, protein 0.2g, salt 20mg.

Nutritional information per 10ml serving: Energy 10 KJ/2.5 kcal, fat 0g, of which saturates 0g, carbohydrate 0.6g, of which sugars 0.2g, fibre 0g, protein 0g, salt 2mg.

Vinegar No. 3

Vinegar #3 is particularly aromatic, with a strong hint of cloves. It contains basil, French tarragon, chamomile flowers, cloves, marjoram, green peppercorns, turmeric, boswellia, and yacon syrup.

Vinegar #3 has been tested at Campden BRI laboratories and found to be bactericidal against the following pathogens: Pseudomonas, Yersinia, C. difficile, Proteus, Klebsiella, Campylobacter, Eggerthella, Vibrio, and Sphingomonas in vitro. You can view the laboratory documentation here, you will also receive a copy with your purchase.

Nutritional information per 100ml: Energy 104 KJ/25 kcal, fat 0.1g, of which saturates 0.1g, carbohydrate 5.5g, of which sugars 1.5g, fibre <0.5g, protein 0.4g, salt 50mg.

Nutritional information per 10ml serving: Energy 10 KJ/2.5 kcal, fat 0g, of which saturates 0g, carbohydrate 0.6g, of which sugars 0.2g, fibre 0g, protein 0g, salt 5mg.

Lab Tested Antimicrobial Vinegar

Ana’s Farmacy vinegar begins with a base of raw apple cider vinegar and has not been homogenised or heat-treated at any point during the process, so the “mother” is still intact in the vinegar. You may or may not see evidence of this in your bottle. You may also notice a small amount of sediment: this is the natural residue of herbs from the steeping process.

Every Ana’s Farmacy vinegar has been tested for antimicrobial activity by Campden BRI Laboratories. View the executive summary of the lab report for Vinegar No. 1, Vinegar No. 2 and Vinegar No. 3.