At Chuckling Goat we believe in ecosystems. The health of any ecosystem is measured by the number of relationships in it. And so we value our links to our animals, our team members, our partners and our clients. Whether the ecosystem is inside your gut or outside in the planet around you, the rules for looking after it are the same:
Our goal is to leave things better than we found them! So here’s how we’re working to achieve that.
Our goats have 24 acres of pasture to graze and browse. Happy goats need a healthy farm!
Only natural ingredients are included in our products, such as essential oils, beeswax, herbs, goat’s milk, and kefir grains.
We believe that using plastic just once is wrong. Our packaging is designed to be easy to recycle.
We don’t want our waste going to landfill. By working with our suppliers and improving how we do things we have reduced our waste by over 80%.
We work with several carefully selected suppliers. For example, we’re proud to partner with Delamere, which provides us with fresh, pure goat’s milk to make our kefir.
Our new dairy, packing room and offices are great places to work and very energy efficient. Better for us and better for the planet.
Valuing people and the contribution they make is at the heart of the Chuckling Goat ethos. A happy team means quality products made with commitment and pride.